Nahant Fish & Lobster Company
Q: Can a lobster be kept alive in fresh water?

A:  No!  Fresh water in any form (even ice) is lethal to a lobster.  A lobster      
     has salty blood and tissue which requires a seawater environment to
     maintain life.


Q:  How long can a lobster live out of water?

A:  Lobsters can live several days if kept in a cool, moist environment.
     Although, cooking them ASAP is always the best way.  The lobster
     is a gill-breather.  They breathe seawater and store a certain amount
     in the gills to survive out of the water.


Q:  What is that stuff?

A:  Black Stuff - An uncooked female lobster may be harboring eggs, also
     known as roe or lobster caviar.  The roe prior to cooking appears shiny and
     black and may be found throughout the tail.  If you have cooked your
     lobster and still see the black stuff, cook them longer and the black stuff
     will turn red.

     Red Stuff - Once the female lobster is fully cooked, the roe will turn
     bright red in color.

     Green Stuff - This is the tomalley or the liver of the lobsters.  All lobsters
     have tomalley and you'll discover it when you separate the tail from the
     body.  If you don't consider it a delicacy, just rinse it off before eating.

     White Stuff - Once a lobster is cooked, you will see white stuff around the
     meat and in the cooking water.  This is the fat (or protein), and can just
     be rinsed off.  It's a sign that your lobsters are incredibly fresh!


Q:  How can you tell the age of a lobster?

A:  The best studies suggest it takes 6 to 7 years for a lobster to gain one
     pound.  So a two pound lobster is about 12 to 14 years old.


Q:  How does a lobster grow?

A:  It sheds it's hard shell and grows a new, larger one.  Since the skeleton
     is on the outside, this molting is essential for growth.


Q:  Where do your lobsters come from?

A:  The majority of our lobsters come direct from the local lobstermen.  This
     cuts out the middleman, therefore keeping our product affordable and
     very fresh.  That's why our lobsters always taste so good!










Clams

Fish

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Place your orders today for all your seafood needs.
Having a clam bake?  We can fill all your orders from our selected lobsters
and shellfish.

Nahant Fish & Lobster Company
157 Nahant Road Nahant Massachusetts
781-581-3545 | nahantfishandlobster@yahoo.com